Barossa Valley Estate (BVE) was formed
in 1984 by 80 third and fourth generation grape growers who took
control of their destiny by forming a co-operative and produce their
own wine. Combining their skills and blending their grapes from
across the Barossa Valley, they rode out the hard times and built
for the future.
Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.
In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.
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E&E Black Pepper Sparkling Shiraz 2001 |
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Bin No |
CELL/028 |
Size |
75cl |
Price |
£50.00 |
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Background Information: Each year, from a selection of more than 60 growers that make up the Co-operative, B.V.E carefully hand picks only the finest Shiraz grapes for the renowned E&E Black Pepper Shiraz. The succulent fruit is predominantly chosen from the most mature, dry grown Shiraz vines from the Northerly aspect of the valley. These vines, cultivated only using the utmost of care, are low cropping, producing small berries providing intensely concentrated flavours and unique character. Tasting Notes: Deep crimson red in appearance, with a slight hue of age and a fine bead of bubble. Aromas of lifted cherry, chocolate, plum and spice are present, with subtle background oak support. The palate is rich and full, with a vibrant mouth feel and great length of fruit and oak. A soft finish rounds off this superb example of a well balanced sparkling shiraz. With careful cellaring this wine will improve for up to 5 years after release. |
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