Founded in 1812, Laurent-Perrier is recognized, throughout the world, as one of the finest of Champagne Houses.

This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality and strong and lasting relationships with all those associated with the company. It is also the result of the energy expended by a family, led by Bernard de Nonancourt, which has striven to maintain the House’s independence and values in a challenging business environment.

Today more than ever, these same values guide the work of the team now led by Yves Dumont. A free spirit, he has been the driving force behind the creative winemaking that has produced a unique and highly successful range of Champagnes. They are made by a team led by Alain Terrier, a chef de cave who is recognized as one of the best in Champagne. The wines are unique not only because of the philosophy that has inspired them, but also for their style and flavour, and the consistency of quality.

The result is a range of wines that are simply “vins de plaisir”. They are made to be enjoyed and are requested, over and over, by Champagne lovers. The range is sufficiently diverse to suit many occasions, and Laurent-Perrier has no higher aim than that of providing wine-trade professionals around the world with Champagnes that will seduce and continue to please those who seek their advice. Such customers come to them not only for the prestige of a great wine and the distinction that this conveys, but also to discover unusual and varied pleasurable taste sensations.