Paradoxically, the largest of the Médoc appellations is situated in
the narrowest part of the peninsula. It is an area where the vines
are as deeply rooted as the values and customs of the inhabitants.
From its numerous facets: The term Médoc conceals a syllogism. When you say "Médoc" you naturally think of the whole of the triangular peninsula. The word Médoc is, however, also used for the AOC of the same name. It is therefore easy to make the mistake of putting "Médoc wines" and wines from the Médoc AOC in the same barrel. It is important to understand that whilst the wines from the Médoc AOC are always Médoc wines, the opposite is not true.
The vast territory of the Médoc AOC stretches over the north of the peninsula. In the 1960s, the Médoc, a land dotted with Gallo-Roman vineyards testifying to its rich economic past, benefited from a new lease of life brought from North Africa. At that time, a few repatriates came to settle on vineyards that had been abandoned after a series of financial crises. With firm determination, they instilled new enthusiasm into the locals and revived part of the vineyards thanks to new cropping techniques and their secrets of vinification.
One of the features of the physiognomy of the Médoc AOC is the existence of very small wineries. The trend of small estates led to the development of a powerful cooperative movement. Divided into 5 cooperative cellars, it helped to maintain and support wine-making, especially during years of crisis. Of the 5 cellars, 4 are now grouped under the banner of the Uni Médoc Union which ensures the ageing, bottling and markets of numerous wines.
Its countless terroirs: The variety of the soils in the Médoc AOC region is such that the term "terroir" is necessarily used in the plural. The gravel from the Garonne is mixed with gravel washed down from the Pyrenees and the sub-soil is a maze of clay, limestone, marine sediments and everything created by the swirling abrasion of water and successive periods of erosion. The Médoc AOC also benefits from a wider expanse of the Gironde, a major geographic advantage responsible for beneficial climatic consequences. The larger the mass of water, the greater is its influence on moderating all excessive swings of temperature. In the spring, for example, the water stimulates the flow of air, preventing late frosts. Moreover, the positive effect of the westerly winds is generally reinforced. Winter frosts here are often less severe than elsewhere.
The Médoc AOC has inherited the love for an infinite range of
flavours: The greater the diversity of the land, the more the
chances are that your palate will awaken to the discovery of endless
pleasures. Generally round and distinguished, Médoc wines can prove
to be more powerful, draped in magnificent ruby red robes. With the
passage of time, they reveal other nuances, becoming darker and
offering the delights of their balanced body. Some people may prefer
them in their youth to appreciate the elegance and subtlety of their
bouquet no loss of their legendary finesse.
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2004, Château Lamothe Bergeron "Cru Bourgeois Haut-Médoc". |
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Bin No |
EN2960 |
Size |
75cl |
Price |
£21.75 |
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Château Lamothe Bergeron owes part of its name and reputation to the prestigious 18th century agronomist, Jacques de Bergeron. He inherited from his father the estate of Lamothe an ancient name given to the medieval manor of Cussac, the chateau of which was built in the late 16th century and then extended. Lamothe stayed in the Bergeron family unitkl the late 1850’s. The estate was eventually purchased by Mestrezat and Domaines in the 1980’s, who then undertook a wholesale reorganisation of vineyards and winery. Grape Varieties: 35% Cabernet Sauvignon, 20% Carmenere, 15% Malbec and 30% Merlot. Food Matching Note: Grilled lemon and garlic leg of lamb with coriander chutney, grilled garlic lime pork tenderloin, tenderloin steaks with cranberry-port sauce and gorgonzola cheese. Vinification Note: Situated south of St Julien in Haut-Medoc. Planted with 66 hectares of vineyards, the estate dates back to 1868. New fermentation techniques such as fermentation in temperature controlled stainless steel tanks are part of the norm. The wines are matured in 225l barriques, of which 25% is new oak for a period of 18 months. |
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2004, Château Garreau, Bordeaux Supérieur. |
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Bin No |
CC/014 |
Size |
75cl |
Price |
£9.35 |
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Truly great value and always reliable. A small château, by Vignobles Alain Thiénot standards, Château Garreau has a light touch and superb finish to satisfy the most demanding everyday Claret drinker. |
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2005, Château de Ricaud, Bordeaux Supérieur. |
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Bin No |
CC/012 |
Size |
75cl |
Price |
£11.75 |
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A predominantly Cabernet Sauvignon blend, Ricaud Rouge usually needs four years’ maturity before opening out to show its wonderfully deep flavours. |
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2005, Chateau Noaillac "Cru Bourgeois". |
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Bin No |
THOR/360 |
Size |
75cl |
Price |
£14.15 |
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Château Noaillac is a cru bourgeois that in its first years, expresses the suppleness and charm of the terroir, with enough structure to be able to improve over time. It is of an enticing dark red, with straightforward aromas of ripe and sound fruit, supple and round tannins, nice balance and length. Depending on the vintage, this soft and enticing wine can be drunk as well with poultry, red meat or jugged hare! |
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2005, Château Reysson Réserve, Cru Bourgeois Supérieur. |
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Bin No |
CC/013 |
Size |
75cl |
Price |
£19.30 |
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On tasting, Château Reysson offers a powerful bouquet of fruity aromas complemented by toasted touches. On the palate, Château Reysson is very harmonious and full with nicely pronounced tannins. The long, well-balanced finish reveals delicate hints of spices. |
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2005, Château Fourcas Dupré, Cru Bourgeois Supérieur. |
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Bin No |
2110B605 |
Size |
75cl |
Price |
£23.45 |
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History: The vineyards of Fourcas are mentioned on Belleymeʼs map (geographical engineer of Louis XV). In 1843, the lawyer Jean Baptiste Antoine Dupré, member of the Bordeaux Appeal Court acquired the vineyard and in 1844 Château Fourcas Dupré was born. The cellars, buildings and “château” were completely renovated. Today, a new fully functional fermenting room and refurbished cellars for storing and packing complement the original ones. Wine growing: The vineyard of Château Fourcas Dupré is located on a crest of Pyrenean gravely soil at an altitude of 42 meters. It is an uninterrupted plot with an average density of 8500 vines per hectare. These days everything is done (vineyard draining, grape varieties adapted to the soil, limited production) to show a perfect example of this unique terroir. Wine production: In his quest for a perfectly ripe harvest, the cellar master, thanks to a fermentation cellar which is entirely temperature controlled, can show the character of the four grape varieties that compose the wine of Château Fourcas Dupré. Ageing in barrels, a third of which are renewed every year, completes the balance of every vintage year. |
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