Cecchi italian wines - edencroft fine wines

Italy - Tuscany - Cecchi

The Cecchi family trace their winemaking roots to 1893 when Luigi Cecchi set up his own business as a wine taster and broker in the Poggibonsi region. In the 1970s, Cecchi moved to Castellina in Chianti, an area which has traditionally produced Chianti Classico.

Since then its reputation has gone from strength to strength becoming one of the leading producers in Tuscany and beyond. The Cecchi family now own four properties: Villa Cerna in the Chianti Classico region, Castello di Montauto at San Gimignano, Val delle Rose near Grosseto, in the Tuscan Maremma, the production area for the Morellino di Scansano and Tenuta Alzatura at Montefalco, in Umbria.

Since 2004, following the death of Luigi (the son of the founder), his sons Cesare and Andrea, along with their mother Anita, have run the company with enthusiasm and passion.

2008, Vermentino di Maremma.

Bin No

EN5465

Size

75cl

Price

£11.65

Grape Varieties: 100% Vermentino.

Food Matching Note: Ideally served between 10-12°C this Vermentino is brilliant on its own or with light seafood or fish dishes.

Tasting Note: Straw yellow in colour with slight gold reflections it has an intense fruity bouquet that suggests mature exotic fruits. The palate shows a strong flavour together with aromatic notes and well balanced fresh acidity.

Vinification Note: The Vermentino vineyards are located in the Tuscan part of the Maremma, and in particular south of the city of Grosseto. They are 150 m. (less than 1/10 of a mile) above sea level on the surrounding hills. The wine undergoes classic modern white wine vinification. After harvesting the grapes the must is cold settled and fermented for approximately 3 weeks at 15°C (59° F). The fermentation process and subsequent operations are carried out in steel containers. The wine is then released without any oak ageing to be enjoyed in its youth.

2007, Bonizio Toscano Rosso IGT.

Bin No

EN5462

Size

75cl

Price

£8.35

Grape Varieties: 100% Sangiovese.

Food Matching Note: Ideal for immediate drinking this wine is brilliant on its own but would work very well with salami and cold meats, or meat based pizza's or pasta dishes.

Tasting Note: Bonizio has a deep and intense colour, it has a complex aroma of Mediterranean herbs. It is complex but has an immediacy and charm that make it immensely attractive.

Vinification Note: Bonizio is a new addition to the Cecchi range, born out of the strong bond of the Cecchi family and the Maremma area. It is also the product of over 10 years research and development conducted on the region and the local Sangiovese grape variety.

Bonizio is produced entirely from Sangiovese grapes and with the characteristic Maremma signature. This is an area that due to its soil and climate, can guarantee the consistent maturation of Sangiovese, giving it a remarkable personality. Bonizio is unashamedly modern in style with the focus on the amazing potential of Sangiovese in the Maremma.

2007, Chianti.

Bin No

EN5459

Size

75cl

Price

£9.25

Grape Varieties: 10% Canaiolo and 90% Sangiovese.

Food Matching Note: Chianti Cecchi is made for food, especially suitable with salamis, hams and white meats. When aged it is well paired to roasts, grilled meats and game. Best served at a temperature of 16-18°C.

Tasting Note: Chianti Cecchi is characterised by a red ruby colour, which tends towards granite red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

Vinification Note: Chianti is produced in the area outlined by the appellation regulations of production in the provinces of Siena, Florence, Arezzo, Pisa and Pistoia. These areas are collectively known as the Tuscan Hills, which have an ancient winemaking heritage. Chianti Cecchi is a marriage of the classic traditions of Chianti (particularly the grape varieties) with the very best of modern winemaking.