Amisfield Estate...

Grown not Made is the underlying philosophy of Amisfield and a blend of ancient and modern winemaking techniques ensure their wines are true to their site, climate cultivar and culture.

Single vineyard and 100% estate grown, the Amisfield brand is reserved for those wines which are able to provide a level of distinguishable quality that has become part of the Amisfield philosophy.

Taking its name from the location of the spectacular winery and bistro in the shores of Lake Hayes, Central Otago, the Lake Hayes range of wine offer clean, fruit driven flavours that deliver consistent quality and style.

The Arcadia range delivers sparkling wines made using traditional bottle fermentation aged on lees for three years. Disgorged regularly, this 'boutique bubbles' offers a complex Methode Traditionelle
from Central Otago.