Baby Blue is not only Texas’ first whisky, but so far we know the only blue corn whisky made anywhere. It pays homage to the American whisky tradition and while adding something we think is new and innovative.
Elijah Craig 18-Year-Old Single Barrel Bourbon is bottled solely from one barrel hand-selected by Master Distillers Parker and Craig Beam, not from the mingling of many barrels, which is the practice for standard and Small Batch Bourbons.
Delicate aroma, with hints of spice, vanilla and some malty dried fruits. Initially slightly sweet, moving on with a touch of spice, citrus and apple and an edge of grain. Well-balanced and tight with some punch and an edge of rye appearing. Delicate touches of cocoa, more spice and a little butterscotch sweetness. Crisp and peppery at the end with a distinctive rye touch.
Evan Williams Honey Reserve is distilled at the world famous Heaven Hill Distillery in Barstow, Kentucky. Last of the family owned independent bourbon producers. Made with real natural honey, this flavoured spirit is becoming increasingly popular, making great gains in many categories. Evan Williams Honey Reserve is made with honey, pure natural honey, and the same extra-aged Bourbon used to make Evan Williams Kentucky Straight Bourbon Whiskey to give it a sweet Bourbon taste.
This is the very essence of a Georgia peach coupled with an American small batch whiskey, painstakingly preserved in a hand-numbered bottle. It is perfect on the rocks, but also makes for stunning Manhattans and a host of other cocktails.
New York City may be known as the Big Apple, but a few hundred miles upstate you will find some of the finest apples that America has to offer. For the preparation of their New York Apple Whiskey, they use a wide range of these apples, from the common Golden Delicious, to the rare Macoun apple, searching for the perfect blend of flavours and aromas.
If this were Scotch, it would be called “single-single,” which means that it was bottled from a single barrel from a single distillery. Since each barrel will produce a slightly different flavour, each barrel is unique. Thus, this Blackberry Whiskey is perfect for those whiskey lovers who are yearning to try something new and for those on the look-out for something different.
Produced in the tradition of the classic Pennsylvania or "Monongahela" rye whiskeys, Rittenhouse is a much acclaimed rye now enjoying a comeback throughout the country as today’s sophisticated whiskey consumer re-discovers classic whiskey styles.
This wine embodies the purest expression of the Patagonic terroir and the Argentine Malbec. It shows off a very refined style, both in the nose and in the mouth. Its careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one.
This wine presents an intense ruby colour. On the nose, it shows off fruity aromas of raspberry, cherry, cassis, blackcurrant and redcurrant. On the palate, it is very intense but mellow, velvety, fruity and intense.
Very supple on the nose dominated by impressions of vanilla and reminiscent of brioche. Quite velvety on the palate at the start followed by flavours of violets, prunes, and vanilla. A gentle but long finish evokes liquorice, cinnamon and dried fruit.