The term "Rich" first appeared in the Veuve Clicquot House archives in March 1876. It designated the wines that were to be shipped to the United Kingdom and distinguished them from "Dry" champagnes.
In 1988, Jacques Péters, Cellar Master from 1986 to 2009, reinvented a Rich based on a Vintage wine. Elegant and remarkably well-balanced, this "wine of two faces" is lively yet velvety, smooth yet fresh. From a culinary point of view, it offers a wide range of extremely interesting pairings and should delight lovers of great Champagnes and fine dining for at least 15 years.
The Vintage Rich 2002 boasts a pale golden colour with silvery reflections. Effervescence is lively and long-lasting. Freshness initially dominates the nose with flavours of menthol, liquorice and citrus. As the wine is swirled in the glass, it reveals fruitier aromas with an undertone of white flowers. After being allowed to aerate, the wine unveils signature "Clicquot" notes of nuts and pastry, crowned by a touch of sweet spices. In the mouth, the wine is at first both lively and firm, to gradually become soft and lush. The carefully selected dosage ensures a smooth elegance. The finish is long and structured, surprising in its smoothness and freshness.