Taittinger, Brut Reserve Champagne.

Vineyards: The grapes for the Brut Reserve come from prime vineyards throughout Champagne, with approximately 50% coming from the Taittinger Estate.

Winemaking: Produced each year from the first pressings of Pinot Noir, Pinot Meunier and Chardonnay this is the definitive cuvée of Champagne Taittinger. It is a carefully balanced blend of wines from up to twenty-five different ‘crus’. It also includes a proportion of reserve wine to ensure consistency from year to year. Prior to release the Brut Reserve is aged for 3-4 years giving the wine depth whilst allowing the component parts to become fully integrated.

Winemaker’s Comments: The Brut Reserve is renowned for its pale straw colour with a consistent and fine mousse. The nose is light and delicate with hints of biscuit and brioche. The palate is lean, but has considerable depth and elegance with a long fresh finish.

There is no specific drinking occasion for the Brut Reserve. Its elegance and lightness give it the flexibility to be the Champagne for the moment but it is always an excellent aperitif.