San Marco, 2010 Orvieto Secco Fontegaia.

Grapes: 40% Trebbiano, 30% Grechetto and 30% Malvasia.

Vinification Note: Fontegaia is made from a selection of the finest Orvieto Classico grapes. A longer maceration period allows the extraction of more concentrated fruit flavours than standard Orvietos. The wine is fermented and stored in stainless steel ensuring freshness on the palate and nose.

Tasting Note: Bright golden straw colour. The nose is honeyed and rich, with ripe citrus fruits. On the palate,the medium acidity makes this wine very smooth and the finish is long.