Planeta, 2008 Chardonnay.

Grapes: 100% Chardonnay.

Vinification Note: The grapes were harvested during the first half of August and after de-stemming and crushing, the juice was cold macerated for 8-12 hours. It was then transferred to 225 litre oak barrels (1/2 new, 1/2 one year old) to ferment before ageing in 225 litre Allier oak barrels for 10 months.

Tasting Note: Golden yellow with greenish hue. On the nose it comes across very intense, with citrus fruit flavours, chestnut, honey and a spicy complexity.