Vinification Note: The grapes were harvested from Planeta's Dispensa and Gurra vineyards. They were fermented on the skins in stainless steel fermenters, then aged in American (1/4) and Allier (3/4) oak barrels.
Tasting Note: Ruby red to deep purple tones. Intense and persistent on the nose with notes of black fruits like cherry and blackberry; chocolate, leather and spices integrated with creamy vanilla and nut coming from the wood. On the palate the wine is full bodied, velvety and warm. Ending with soft and sweet tannins and with a long sumptuous finish.