Il Poggione, 2005 Brunello di Montalcino.

Grapes: 100% Sangiovese.

Vinification: Brunello di Montalcino Il Poggione is the result of a careful selection of Sangiovese grapes, grown and harvested by hand in the winery's best vineyards which are over twenty years old. After three years aging in French Allier oak barrels, where the wine matures and develops, it completes its development for about 12 months in the bottles.

Taste: A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting.