Escorihuela, 2009 - 1884 Syrah.

Varietals: Syrah/Cabernet Sauvignon.

Vineyards: Agrelo (950 meters above sea level).

Harvest: By hand, last week of March and 1st of April.

Fermentation: 100 % Stainless steel tank. 28 days of Maceration.

Ageing: 9 months, in 60 % French and 40 % American oak.

Full bodied and intense in the mouth, with a predominant flavour of blackberries underlined with black pepper and combined with chocolate and vanilla.