Lamblin Fils, 2007 Chablis 1 er Cru Fourchaumes.

Lamblin Fils was founded as long ago as 1690 and has been in the same family since then. Today the company is run by brothers Michel & Didier and their sons Clement & Alexandre who represent the 12th generation. Lamblin are based in Maligny where they have vinification facilities of 16,000 HL in stainless steel. Lamblin produce around 4.5 million bottles a year in total of which Chablis represents about 1 million bottles. Whilst the company itself does not own vineyards, they have long-term contracts with family members and growers accounting for 40 hectares which provides them with 25% of their annual requirement.

The best vineyards in Chablis are on the slopes close to the Yonne river that runs through the region, their aspect to the ripening sun gives Chablis wines an extra richness from the Chardonnay grapes from which they are made.