Tommasi, 2008 "Ripasso" Valpolicella Classico Superiore DOC.

Origin: Vigneti Conca d’oro, La Groletta, De Buris.

Varietals: Corvina, Veronese and Rondinella.

Vinification and Maturation: Refermented on the Amarone grape skins with the method “Ripasso".

Aged 18 months in Slavonian Oak barrels of 65 hectoliters.

Rich spicy black pepper nose with a hint of raisins. Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.