Fontanafredda, 2007 Barolo DOCG.

Grapes: 100% Nebbiolo.

Vinification Note: The fermentation is traditional, carried out for an average of 8-10 days in stainless steel vats at a controlled temperature (30-31°C) with a floating cap and frequent pumping over of the must. The must is then left on the skins for several days to optimise the extraction of the polyphenolic substances and to help the malolactic fermentation get underway.

Tasting Notes: Classic dark 'tar' and perfumed 'roses' on the nose, light in colour but with great power, concentration and well balanced ripe tannins. This is a wine to match with rich foods and game dishes.