Fontanafredda, 2008 Marne Brune, Nebbiolo d'Alba DOC.

Grapes: 100% Nebbiolo.

Vinification Note: Fermentation with maceration for 10-12 days at a temperature of 28° C.

Ageing: In barriques (oak from Allier) for 12 months followed by a period of 6-7 months in the bottle.

Tasting Notes: Nebbiolo Marne Brune stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry, nicely almond-like taste.