Didier Champalou, 2010 Vouvray, Demi-Sec Cuvée des Fondraux.

Grape Varieties: 100% Chenin Blanc.

Vinification Note: As with the Sec, the havest is carried out during the coolness of morning. The grapes are then directly pressed and the must is transferred into old double barrels (450 Liters) in the cellar, where it ferments slowly at a cold temperature. The wine rests on its lees for eleven months.

Tasting Note: A beautiful light lemon yellow colour, this wine has an enticing nose of honey, cream and green apples. On the palate it has sweet fruit and a well balanced finish, with fresh balancing acidity that prevents the wine from becoming cloying.