Clos du Porteau, 2010 Sauvignon de Touraine Le Courlis.

Grape Varieties: 100% Sauvignon Blanc.

Vinification Note: The grapes were picked at night to retain freshness. They were then pressed under CO2 and macerated for 10 days at 5°C in stainless steel vats. To give the wine more weight and accentuate the flavours, 20% of the must underwent a 10 hours pre-fermentation cold maceration at 18°C before being pressed. Finally, all of the must was fermented in temperature controlled vats at approximately 22°C. Following fermentation, the wine was aged on its lees for 2 months to enhance the distinctive fruit character and texture.

Tasting Note: Lime and tomato leaves on the nose. The palate is bursting with citrus zest and gooseberry with balanced minerality and good length. An elegant wine with great complexity for a Sauvignon.