Château Favray, 2010 Pouilly Fumé.

Grape Varieties: 100% Sauvignon Blanc.

Vinification Note: Vinification is in stainless steel with controlled temperature. Traditionally the wine does not make any malolactic fermentation. Bottling only starts from July following the harvest.

Tasting Note: Not just a grassy, acidic dry white but a round, lush wine with depth of fruit and fantastic concentration, and superb balance which make it an ideal sauvignon blanc. Starting with an aromatic flowery/fruity bouquet and finishing with clean, crisp citrus style fruit, great length and limestone/minerally tones.