Domaine Cuilleron, 2010 Condrieu La Petite Côte.

Grape Varieties: 100% Viognier.

Vinification Note: The grapes for all of Cuilleron's Condrieu's are harvested by hand, and when you see the precipitous slopes of the appellation you can see why. All the wines are fermented in French oak barrels. A portion of the wine is then aged in oak while the remainder is transferred to tank to await the blending.

Tasting Note: Pineapple and hay aromas with some by floral and herbaceous nuances. Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness.