Deep crimson in colour with a purple hue. Powerful, ripe aromas of blackberry and plum with complexing hints of star anise, ferns, eucalypt and dark chocolate.
Deep crimson in colour. Aromas of sweet, lifted, spicy blueberries, plums, blackberries, anise and mace, with stone-fruit and floral hints. Showing soft, rich and bright spicy peppery fruit on the palate.
Bright crimson in colour. Sweet ripe lifted spicy aromas of cherry plum, raspberry, rhubarb and anise. Hints of spicy nutmeg, clove and mace with smoky cedar nuances.
The 2004 Armagh is black-purple in colour. It displays a nose of lifted, aromatic, bluberry/blackberry cassis, cedary oak, spice and complex, underlying savoury characters.
This limited bottling is deep in colour with a purple hue. The nose is fine and lifted with intense pure cassis aromas, liquorice and nuances of fine smoky French oak.
The 2004 Stonewell Shiraz, sourced from several Barossa districts, spent 18 months in predominantly French oak hogsheads. Opaque purple-coloured, it delivers an enticing bouquet of pain grille, pencil lead, spice box, smoked meat, and blueberry.
Colour is a bright lemon with green tinges. This multiple medal winner has the classical Eden Valley lime bouquet and is showing the first hints of toastiness, the result of time in the bottle.
This wine has a deep rich red colour, a brooding centre and a bright rim. On the nose it shows lifted dark plum, mocha chocolate, and undertones of liquorice.
The Tapanappa Whalebone Vineyard 2004 Merlot is medium intense in colour and bluered in hue. The aroma is of ripe plum with the smokey Eucalypt and anise nuance characteristic of the Whalebone Vineyard terroir.
The Whalebone Vineyard terroir exerts its strength in the Cabernet Shiraz blend as a combination of smokey Eucalypt, anise and fresh earth aromas and flavours.
American
