The Cuvée Rosé Laurent-Perrier was created in 1968 using bold, innovative ‘savoir-faire’ methods learnt from production of still wines called ‘Coteaux Champenois’.
Launched in 1959 by Bernard de Nonancourt, Grand Siècle is Laurent-Perrier's grande cuvée, characterised by its savoir-faire signature and the Laurent-Perrier's quest for blending excellence.
Its creation is contemporary like that of Nouvelle Cuisine. Similar to this lighter, purer way of preparing food, Laurent-Perrier Ultra Brut appears without make-up, in its natural form.
American
