The grapes for the first Chardonnay Wild Ferment from Aconcagua Costa were grown in the Manzanar Vineyard, a 1,047-hectare estate of hills rising 100–300 m (328–984 feet) above sea level.
The grapes for the 2009 Single Vineyard Carmenère come from the Max V vineyard-part of the Max Vineyards in the Valle de Aconcagua. This vineyard was planted in 1992 and trained to vertical shoot position.
The grapes for our Pinot Noir Wild Ferment Aconcagua Costa 2010 are grown in our Manzanar vineyard, a 1,047-hectare estate of rolling hills rising 100–300 m (328–984 feet) above sea level.
American
