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In his quest for a perfectly ripe harvest, the cellar master, thanks to a fermentation cellar which is entirely temperature controlled, can show the character of the four grape varieties that compose the wine of Château Fourcas Dupré. Ageing in barrels, a third of which are renewed every year, completes the balance of every vintage year.

A beautiful brilliant purple colour. Very fruity with notes of toast and tobacco. Full and elegant this wine is without doubt a wine to be enjoyed.

A Blend of 60% Merlot and 40% Cabernet Franc. The crimson colour comes from a 36 hours maceration. Nice balanced bouquet of autumn fruits with an ample and full-bodied mouth. Very tasty tannins contribute to the excellent length in mouth.

Bright, deep red colour with purple glints. An expressive, complex nose of red berry fruit and liquorice with notes of menthol and mocha.

Big colour with lots of ripe blackcurrant fruit, good chalky tannins, very attractive and smooth silky fruit.

This stunningly elegant 2006 exhibits a sweet, subtle smoke note intermixed with creme de cassis in its medium-bodied style with superb nobility, concentration, and sweet tannin.

Steady garnet red robe. Nice nose of black fruits. Mellow tannins. We recognize the style of the appellation in the aromatic expression of blackcurrants and liquorice. Nice potential for ageing.

Powerful and concentrated, the wines from Patache d'Aux present a remarkable potential for aging and it is always astonishing to observe the aromatic freshness and the solid tannic structure of some of the vintages after 10 or 15 years.

Deep ruby in the glass with concentrated black fruit and oak aromas. On the palate, the wine is powerful, with classy wood treatment and a wonderfully rich, sensuous structure and a long finish. Watchwords are accessibility, concentration and supple balance.