Attractively golden in the glass with some hints of green around the edges. The palate is inviting, exotic and generous, displaying aromatic tropical fruits and hints of minerals. Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing, finishes dry, textured and crisp.
Nero by name, nearly opaque by nature, this wine has brooding mulberry fruit on the nose and a palate showing black fruit along with plenty of extract and body. Underlying this depth, there is the trademark Mazzei smoothness and elegance, with a very successful use of oak, giving a rounded, complex whole.
Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours.
Deep and rich in colour, almost opaque with an intense nose of spice, chocolate and plums. On the palate the wine is well balanced with ripe, spicy fruit and a savoury character. The finish is long and elegant.
Ruby red to deep purple tones. Intense and persistent on the nose with notes of black fruits like cherry and blackberry; chocolate, leather and spices integrated with creamy vanilla and nut coming from the wood.
Deep straw yellow in colour with a green hue. Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria.
Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost Sacher cake. Soft tannins and roundness characterize the wine.
American
