First blended in the 1930s, Ballantine's 17 Year Old is a prestigious whisky that has remained unchanged for over 75 years. The recipe is closely guarded and carefully handed down from each Master Blender to his successor.
To celebrate their 10th anniversary Campass Box have brought back a small-batch whisky they first and last made in 2003. Double Single is a marriage of two single whiskies - one single malt and one single grain. The idea highlights the true virtue of blending grain whisky with malt whisky to create a truly elegant style.
Winner of the International Wines & Spirits Competition’s 2008 Independence Trophy and Gold Best in Class, the Rare Auld Blended whisky is the very best of all international entries of the blended whiskies category.
This 38 year old blend is a marriage of the finest single malt Scotch whiskies from Bunnahabhain, Highland Park, Glenburgie, Miltonduff, Glenlivet and Springbank with the Invergordon single grain whisky.
Black Bull 40 Year Old, the flagship of the Black Bull range is a superior blend of the finest Single Malt and Single Grain whiskies available from Scotland’s premium Distilleries. The spirit in this very first bottling of Black Bull 40 contains whiskies ranging from 40 to 44 years old from the following distilleries: Bunnahabhain, Glenfarclas, Glenlivet, Glenburgie, Highland Park, Miltonduff, Springbank, Tamdhu and Invergordon.
JOHNNIE WALKER BLUE LABEL is a big flavoured whisky that reflects the Walker family's belief that neither whisky age alone, nor whisky from a single location, is enough to achieve the creation of an unrivalled masterpiece today.
Whyte & Mackay has successfully recreated the century-old whisky buried under the Antarctic ice by famous explorer Ernest Shackleton.
The company’s master blender Richard Paterson spent a painstaking eight weeks marrying and blending a range of malts to get an exact replica of the 100-year-old Mackinlay’s liquid.
Each flavour must be given time to reveal its many fine qualities - rich and mellow, elegant and distinguished. All these excellent attributes are captured on the tongue leaving the palate rewarded and satisfied.
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