Search Results

Glenmorangie Finealta is a painstaking recreation of a recipe dating back to 1903. Matured in a combination of American white oak casks and Spanish Oloroso sherry casks this whisky is unusual for its light touch of peatiness - a reminder of a time when Glenmorangie dried its barley in a peat fired kiln.

A single malt whisky beyond comparison, Glenmorangie Pride 1981 is the culmination of 28 years of passion, patience and artistry.

Having spent 10 long years maturing in American white oak casks this whisky is transferred into Spanish ex-Pedro Ximenez (PX) casks for its final two years of extra-maturation.

Five thousand miles away on a secluded Missouri hillside, oak perfect for the maturation of this whisky reaches straight for the heavens. Here, in the relative shade of these north-facing slopes, we hand-select oak that has grown slowly enough to create a spongier and more porous wood. Perfect for welcoming the spirit and imparting the maximum amount of flavour.

Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.

Sumptuous and warming, the Glenmorangie Nectar D'Or has spent ten years in American white oak casks before spending its final two years in Sauternes casks from France.

The original expression of the elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.

The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.