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Baby Blue is not only Texas’ first whisky, but so far we know the only blue corn whisky made anywhere. It pays homage to the American whisky tradition and while adding something we think is new and innovative.

Elijah Craig 12-year-old is a true Small Batch premium Bourbon, and had that distinction before the term even existed. Bottled exclusively from a dumping of 100 barrels or less, the brand carries the name of Rev. Elijah Craig, the Baptist minister widely considered the "Father of Bourbon."

Introducing Evan Williams Honey Reserve! A new product that marries extra-aged Evan Williams Bourbon with real, natural honey.

Unreal: this is really 107 proof? Well, I’ve just popped open a fresh bottle, so it must be…Not a single harsh or unkind note on the nose; not even spirit attack. Just the patter over the nose buds of exceptionally well behaved toffee-rye notes, the odd kumquat and kiwifruit and …oh, some liquorice, as befitting its grand age.

In what can be considered the spirits equivalent of the famed "Judgement of Paris" wine tasting of 1976, when American wines first beat out French wines in a major organized tasting, Heaven Hill Distilleries' Parker's Heritage Collection® 27-Year-Old Kentucky Bourbon has captured the highest honour ever received for an American Whiskey at the just-completed 2009 San Francisco World Spirits Competition.

Produced in the tradition of the classic Pennsylvania or "Monongahela" rye whiskeys, Rittenhouse is a much acclaimed rye now enjoying a comeback throughout the country as today’s sophisticated whiskey consumer re-discovers classic whiskey styles.

Combines the best of the grand tradition of single malt whisky with creative and unique innovations for aging and flavoring that result in a special spirit that has no peer.

Nose: soft sweet corn accompanied by a burst of zesty orange and citrus lemon.

Taste: sweet butterscotch toffee with a rich creamy vanilla character.

Finish: Sweetness lingers on the tongue giving way to smooth clean oak notes.

Colour: pale yellow colour.

Nose: a strong and concentrated aroma of peat emerges from this unique Irish Cask Strength Whiskey amplifying in intensity when it reaches the nostrils.

Pale gold. Fresh nose simply abounds with malty notes and ripe tropical fruits. Smooth and delicate in the mouth with fine flavours of tropical tones, malt and some honey-like characters.

Of Nikka’s two malt whisky tilleries, Yoichi produces rich, peaty and masculine malts. Yoichi 10 Years Old gets its distinct aroma and body from direct heating distillation, in which the pot stills are heated with finely powdered natural coal - the traditional method that is rarely used today, not even in Scotland.

First blended in the 1930s, Ballantine's 17 Year Old is a prestigious whisky that has remained unchanged for over 75 years. The recipe is closely guarded and carefully handed down from each Master Blender to his successor.

Sweet, delicate and very smooth on the palate, with flavours of vanilla-cream, cereals and a subtle apple-like fruit character.

Winner of the International Wines & Spirits Competition’s 2008 Independence Trophy and Gold Best in Class, the Rare Auld Blended whisky is the very best of all international entries of the blended whiskies category.

This 38 year old blend is a marriage of the finest single malt Scotch whiskies from Bunnahabhain, Highland Park, Glenburgie, Miltonduff, Glenlivet and Springbank with the Invergordon single grain whisky.

JOHNNIE WALKER BLUE LABEL is a big flavoured whisky that reflects the Walker family's belief that neither whisky age alone, nor whisky from a single location, is enough to achieve the creation of an unrivalled masterpiece today.