Search Results

A limited edition, natural cask strength Single Malt Scotch Whisky. Distilled in 1990 at the now-closed Lowland distillery, Rosebank.

The 25 year old is a beautifully orchestrated variation of Talisker. There’s smoke on the nose, followed by Christmas cake fruit, and a spicy slow release of balanced flavours. The lingering finish cannot outstay its welcome.

A more mature, reserved Talisker which is also confident, consistent and clearly in its prime. An interesting and complex whisky, with aromas that change constantly and a lively taste; remains a Talisker through and through and is an excellent example.

Long and gently warming, with salty seaweed in the lingering maritime aftertaste and just a white pepper tingle on the tongue in place of that chilli pepper ‘catch’.

On the shores of Loch Harport, the village of Carbost is home to Skye’s only distillery producing a wonderfully powerful and award-winning Island malt bottled at above average strength.

This 14 years old malt has been bottled at 46% volume to retain the whisky’s unique and natural characteristics and subtly of taste and by not chill-filtering this expression it ensures that the aromatic components in the whisky are preserved to enhance impact and flavour. No colouring has been added to this single malt so that the naturalness of the whisky in the casks can be enjoyed to the full.

This great all-rounder lends itself to be drunk at any time of the day. It is crisp with hints of juicy barley and a wonderfully impressive array of sweet notes.

Made from a marriage of fine, old single grain whiskies: 31% Invergordon 1965 (42 years old), 14% Carsebridge 1979 (29 years old), 20% Port Dundas 1991 (20 years old) and 35% Cameronbridge 1997 (14 years old).

Made from a marriage of fine, old single malt whiskies from Islay and Speyside distilleries: 22% Glenallachie 1974 (36 yo) aged in first-fill sherry butt, 78% Caol Ila 1984 (26 years old) aged in American oak hogsheads.

They call this malt whisky Oak Cross because it offers the best characteristics of both American and French oak aging. A rich, medium-bodied malt whisky, Oak Cross combines vanilla characters from American oak and spicy, clove-like characters from French oak.

As in the past, The Spice Tree is 100% malt whisky sourced from northern Highland distilleries, (notably and primarily malt whisky distilled at the Clynelish distillery). The primary maturation is in a mix of first-fill and refill American oak.

Rich and loaded with flavour: a bacon-fat smokiness, full-blown peat, a maltiness, hints of fruit and spice. The finish is very long, echoing peat and smoke for several minutes.

Introduced initially as a Macallan-Laphroaig bottling from selected single casks of each (which Douglas Laing believe will continue as a “regular” bottling), Douglas Laing have continued the process with selected single casks from different distilleries.