
Laird Archibald Campbell built the distillery in the early 1800’s near a cave where illegal distilling had been carried on possibly from the 1600’s. The whisky produced then was a characteristic peaty malt whisky – not at all like the present day product. The distillery was let out to many people over the years. It was leased to James Ferguson in 1875 and rebuilt in 1884 when it was producing 65,000 gallons per year.
In the early 1900’s the Fergusons seem to have been in dispute with the then Laird Colin Campbell and decided to quit the Jura distillery, dismantling and selling the machinery, which they had installed. The roofs were later removed to avoid paying rates and the distillery became a ruin. It seemed as if whisky making on Jura had come to a permanent end.
In the 1950’s Robin Fletcher owner of Ardlussa Estate and Riley-Smith owner of Jura House and Ardfin Estate got together to see how they could solve a foreseeable jobs crisis on the island. They thought about reopening the distillery to see if new people could be attracted to the island. They were joined by farmer, distiller and architect Delme’ Evans. They raised financial backing eventually, mostly from Scottish and Newcastle Breweries, to build the distillery.
Delme’-Evans designed and built the new distillery on the site of the old ruined one. He said of his plans “My primary aim was to construct an economic distillery within the space available. Everything had to be simple and fall to hand. You could not afford to complicate things in so remote a location. I also had to play mother to the large number of incomers on an island without any policemen - some Saturday nights became quite interesting!”
Everything had to be designed in such a way that the new Jura malt could be produced. “It was our intention to produce a Highland-type malt differing from the typically peaty stuff last produced in 1900. I therefore designed the stills to give spirit of a Highland character, and we ordered malt which was only lightly peated.”
The new distillery was opened on April 26th 1963 and employed a quarter of the male workforce.
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Isle of Jura 10 Year Old Malt Whisky |
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Bin No |
WHM/028 |
Region |
Isle of Jura |
Size |
70cl |
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ABV |
40% |
Bottled by |
Distiller |
Price |
£24.50 |
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Off the west coast of Scotland lies a magical island of soft sea breezes, freshly caught lobster and a bank that comes once a week. As good as life used to be. One shop, one pub, one community. One fine malt whisky distillery. A gift from nature. Pure spring water, clean fresh air and generations of tradition quietly crafting a more delicate island malt. Visit the island, meet the people, drink the whisky. Colour: Deep amber gold Nose: Light, rich and aromatic. Positive and firm. Silky, almondy wood notes Palate: Firm, distinguished, elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate. |
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Isle of Jura 16 Year Old Malt Whisky |
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Bin No |
WHM/030 |
Region |
Isle of Jura |
Size |
70cl |
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ABV |
40% |
Bottled by |
Distiller |
Price |
£39.25 |
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For sixteen years in beachside warehouses, the gentle sea breezes have combined to make a whisky that truly expresses the magic of the island. A great age to drink Jura according to the locals. The rich colour of golden sun rays combine with a taste of strong butter notes, tinged with oranges and spices, leaving a sweet toffee and honey finish. Taste the best of island life. Visit the island, meet the people, explore the past. Colour: Glassy golden highlights Nose: Full and rich. Each aroma beautifully structured to reveal harmony at its best. Silk and honey with a hint of ginger spice encompass this floral bouquet. Palate: Soft peaches and honey with a hint of citrus and marzipan will slowly arise, yet the backbone of its heritage continues to ebb away on the aftertaste, leaving the palate rewarded and satisfied. |
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Isle of Jura Superstition Single Malt Whisky |
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Bin No |
WHM/029 |
Region |
Isle of Jura |
Size |
70cl |
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ABV |
43% |
Bottled by |
Distiller |
Price |
£26.25 |
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The people of Jura are superstitious. From the prophecy of the one-eyed Campbell to an aversion to cutting peat before May, age-old island beliefs resonate to this day. Drawing on our finest older malts and spring-peated younger whiskies, Jura Superstition is a tribute to the people, the traditions and the mystical heritage that make Jura island life unique. Visit the island, meet the people, explore the past. Colour: Deep intense mahogany with glittering sun rays Nose: Firm and positive, yet forcibly mellow. Strong accents of phenolic aromas. Rich, sensual nuances of honey and marzipan. Palate: Spice, honey, pine and peat aromas make a dramatic impact, the long years in oak casks have tempered and tamed this mystic spirit creating a long, lingering and tantalising aftertaste. |
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Isle of Jura Prophecy Single Malt Whisky |
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Bin No |
WHM/029 |
Region |
Isle of Jura |
Size |
70cl |
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ABV |
46% |
Bottled by |
Distiller |
Price |
£50.00 |
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Prophecy is a single malt whisky that Jura have created to honour this tale of the third eye. Meticulously crafted from a selection of the finest and rarest aged Jura single malt whiskies, Prophecy is a profoundly peated spirit. Colour: Rich, amber gold with shimmering highlights. Nose: The tarry bonfire notes slowly give way to hints of soft liquorice and nutmeg. Taste: Powerful flavours of peat smoke, fresh cinnamon and spicy sea spray lead the first assault. Finally the tarry bonfire notes slowly give way to hints of soft liquorice and nutmeg. Jura have chosen to bottle it in a traditional style without chill filtration to preserve the true character and deliver an authentic taste of 1938. Strictly limited release of an initial 60 cases to UK market. |
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