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The secret to making
Asyla is the quality of the casks. They use only whiskies aged in
first-fill American oak casks because these yield whiskies with more
vanilla character, more richness and more sweetness than refill
casks.
There is no other
blended Scotch whisky on the market that uses whiskies of this
quality. Also, there are few blended Scotches that use 50% malt
whisky as we do (all un-peated malt whiskies). The result is a
carefully crafted, elegant Scotch whisky that makes the perfect
aperitif.
Flavour Descriptors:
Sweet, delicate and very smooth on the palate, with flavours of
vanilla-cream, cereals and a subtle apple-like fruit character.
Recommendations:
Ideal as an aperitif served in a white wine or similar glass with
chilled water to taste. Try before a meal with shavings of
Parmigianno Reggiano.
Distillery Sourcing:
Malt whiskies: Linkwood, Glen Elgin, Teaninich. Grain whisky:
Cameron Bridge. |