The 2009 Caribbean Rum expression was initially matured for 9 years in traditional Scotch Whisky Oak Casks before a one year finish in 1st fill Caribbean Rum Barrels. This distinctive maturation is our second release using Caribbean Rum Barrels, having previously released a limited expression in 2016. The Rum barrels have imparted flavours of soft tropical fruit, mocha and salted caramel, rounded off with a sweet, lingering finish. Non-chill filtered and with natural colour, the limited run has produced just 7,200 70cl bottles of this 10-year-old whisky, available world-wide.
The 2006 Amontillado Sherry similarly spent 9 years maturing in traditional Scotch Whisky Oak Casks, before enjoying a three year finish in 1st fill Amontillado Sherry Butts, resulting in rich flavours of dark chocolate, dried fruits, espresso and a hint of nut. The 12 year old, non-chill filtered and natural coloured limited-edition expression has a limited of run of just 5,400 70cl bottles.
Graham Eunson, Distillery Operations Director at Tomatin, said: “Our dedication to the continuous development of Tomatin Single Malt has been reflected in our growth and recent award wins. We are constantly striving to produce exceptional expressions that appeal to our existing customers and a wider audience. The array of tropical notes, sweet mixed spices and rich sherry infusions will hopefully entice a range of enthusiasts to sample the new products.”
Our ability to experiment with creatively finished expressions comes from the distillery’s exceptional wood policy which ensures there is a wide range of casks sourced from prestigious partners within the industry.
The bold new limited releases are not our first. Fans of the distillery will remember the limited edition 14-year-old Cabernet Sauvignon and 9-year-old Caribbean Rum expressions which proved hugely popular back in 2016, followed by the limited edition 15 year old Moscatel finished single malt released last year.