Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. The gin is fresh, complex, and flavorful. It’s good enough to drink on its own.
A fresh take on Gin: They use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, they make a more vibrant gin than the distillers who use frozen or dried citrus peels.
An Independent Effort: They use one Christian Carl copper pot still, which can take three days to make 300 bottles of gin. Unlike mass-produced factory gins, everything is done by hand. It takes more time and effort, but we believe you can taste it in your very first sip.
Made in New York: In kinship with the craftsmen who embody the Brooklyn spirit – they set out to make a small-batch American gin by hand. They distill Brooklyn Gin using locally purchased fruit and 100% corn grown in upstate New York.
What keeps us going: At the end of the day, all we’re trying to do is make great gin that people can enjoy. We hope that people like it and have some great cocktail moments with it. We believe in the American tradition of the cocktail hour - and we believe we can enrich that experience with our gin.