Anjou

The ancient Duchy of Anjou was once a political power that rivaled the Kingdom of France for wealth and importance. Anjou produces many of the Loire Valley’s best sweet wines Bonnezeaux, Coteaux du Layon and Quarts de Chaume, all made from Chenin Blanc.  Anjou is also home to Savennières, a fascinating dry Chenin Blanc, as well as excellent red Anjou (made from Cabernet Franc) and the very popular, off-dry Rosé d'Anjou.

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