anCnoc / Cutter.

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Calculated at Checkout
1 x 70cl Bottle
96.5 Points / Jim Murray's 2015 Whisky Bible and World Whisky Awards 2015 Best Highland Single Malt with no age statement.
anCnoc / Cutter.

COUNTRY/REGION: Scotland/Highlands.

CATEGORY: Single Malt.


BOTTLER: Distillery Bottling.


STRENGTH: 46.0% Vol.

PEATY OVERVIEW: Under the watchful eye of the Distillery Manager – and after a few anxious moments – anCnoc Peaty emerged once more from the stills at Knockdhu. Once laid down in bourbon casks, it developed beautifully, creating the most remarkable malt.

DARK PEATY SMOKINESS AND LIGHT SUBTLE FLAVOURS, AS ONE: The spirit has found form in a new range of individual expressions named after traditional peat-cutting tools, some of which are still used to this day. For we have those simple implements to thank for the wonder that is the Limited Edition anCnoc Peaty Collection. All that remains is to try them – and shine a light on your dark side.

CREATING ANCNOC PEATY: When Knockdhu Distillery opened its doors back in October 1894, peat was most commonly used as a source of fuel throughout the Highlands.

There’s no doubt whisky made at Knockdhu was initially peaty but as time and technology moved on so did the production methods and with the dawn of specialist maltings the Knockdhu Distillery gradually moved to the unpeated style we associate with anCnoc Single Malt Scotch Whisky today.

In homage to our malt’s peaty origins we have crafted a truly remarkable Limited Edition Peaty range.

A CRAFT? A SCIENCE? BOTH: anCnoc Peaty brings together dark peaty smokiness and light subtle flavours, as one. Each bottle carries a note of the PPM (parts per million) phenol in the distilled spirit.

In short, the higher the PPM levels, the peatier the whisky will be to taste and in turn helping you discover the perfect anCnoc Peaty expression to shine a light on your dark side.

The Cutter is a hand tool used to cut peat from less wet, shallower bogs.  This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm.

COLOUR: Cutter is pale yellow in appearance.

NOSE: An initially thick and oily smoke structure reveals a sharper, more medicinal phenolic layer and a piercing burst of fruitiness. Ripe peaches and just a touch of oak. The nose is intense and unforgettable.

TASTE: More ashy, with a slight apple-core bitterness. Leather and spicy vanilla is there too, lingering at the back, accompanied by sharper notes of pink grapefruit and ripe orchard fruits. Elegant and long. A kaleidoscope of spicy and peaty notes that die out with a juicy burst and a loud call for another sip.