COUNTRY/ REGION: France/Champagne.
BLEND: 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier.
A MODEL OF PURITY AND PRECISION
Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being “non dosé”, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
COLOUR: Bright gold, with a silver hue.
NOSE: Direct but fine. Marked by precision and notes of citrus fruit with a saline component.
PALATE: Both complex and clean. Remains full of purity and tension. Delivers dry, mineral notes, along with flavours of grapefruit and white fruits.
FOOD PAIRINGS: Brut Nature is the perfect match for oysters, raw fish and shellfish, sea urchin and caviar. It is also ideally suited to Thai cuisine or sushi, maki and sashimi.
ESSI AVELLAN MW TASTING NOTES: Fruit-forward soft nose with floral and citrusy notes and a Chablis type mineral tone. Light toast impact emerging. Very dry and lean, crisp body. Nice intensity and focus. The non-dosed version of Brut Majeur works well, enhanced precision but not a touch too dry.
DELIVERY: All our wines are stored in our importers bonded warehouse’s, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.