GRAPES: 45% Chardonnay, 35% Pinot Noir and 20% Meunier.
Without any dosage at the disgorgement, it delicately enhances the raw material, which is transformed by an authentic savoir-faire and thanks to a cutting-edge facility, our new winery in stainless-steel.
After nearly 4 years of ageing in the cellars, an autolysis, which is intentionally prolonged, allows to better drawn out the exceptional quality of the grapes, originating from the best crus in Champagne.
COLOUR: Bright gold, silvery highlights.
NOSE: Direct but fine. Marked by precision and notes of citrus fruits, with a saline component.
PALATE: Both complex and clean, full of purity and tension, mineral and chiselled notes, along with flavours of grapefruit and white fruits.
FOOD PAIRINGS: Brut Nature pairs perfectly with all iodised dishes: oysters, raw fish and shellfish, sea urchins, caviar. It is also marvellous with Thaï cuisine or sushi, makis and sashimi.