WINERY LOCATION: Maremma, Toscana.
GRAPE VARIETIES: 50% Sangiovese and 50% Syrah.
TOTAL ACIDITY: 6.10%
VINEYARDS LOCATION: 70-130 m (230-426 ft) a.s.l.; S-SW exp.
SOIL: Mainly Sandstone and Limestone.
TRAINING SYSTEM: Spur cordon-training.
NR. OF VINES PER HECTARE: 6.600 plants.
HARVEST: Hand picked from August 23rd (Syrah), August 29th (Sangiovese).
FERMENTATION TEMPERATURE: 14 - 15 °C
BOTTLING: February 2018
PRODUCTION: 80000 bottles.
FIRST VINTAGE: 2008
KEY DESCRIPTORS: Intense and fresh, cherry flower flavours, smooth, mineral and pleasantly lasting taste.
FOOD PAIRING: Appetizers, tomato based pasta, pizza, steamed fish and vegetables.
DELIVERY: All our wines are stored in our importers bonded warehouse’s, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.