WINERY LOCATION: Maremma, Toscana.
GRAPE VARIETIES: Vermentino.
TOTAL ACIDITY: 6.03%
VINEYARDS LOCATION: 20-50 m (65-165 ft) a.s.l.; S-SW exp.
SOIL: Soft and sandy, mainly Sandstone.
TRAINING SYSTEM: Guyot.
NR. OF VINES PER HECTARE: 6.600 plants.
HARVEST: Hand picked from August 22nd.
FERMENTATION TEMPERATURE: 15 °C
BOTTLING: February 2018
PRODUCTION: 74000 bottles.
FIRST VINTAGE: 2008
KEY DESCRIPTORS: Medium bodied, exotic fruit and yellow peach aromas, pleasingly mineral and sapid taste.
FOOD PAIRING: Seafood, risotto and pasta with vegetables, fish soups, fish stews and grilled fish, fresh cheese, white meats, grilled vegetables.
DELIVERY: All our wines are stored in our importers bonded warehouse’s, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.