THE BEST OF A VINTAGE, IN THE PUREST HOUSE STYLE.
Bollinger’s prestige champagne is produced only when the harvest reaches a perfect balance: it is Bollinger’s version of an exceptional vintage.
BLEND OF THE 2007 VINTAGE: 70% Pinot Noir, 30% Chardonnay. 14 crus: mainly Aÿ and Verzenay for the Pinot Noir, Cramant and Oger for the Chardonnay. 91% Grands crus and 9% Premier crus.
Exclusive use of the cuvee. Fermented entirely in barrels.
At Bollinger, only very high quality harvests become vintage: the very early harvest and fresh qualities of the year 2007 make this vintage exceptional.
MATURATION: Cellar aged for more than twice the time required by the appellation. Sealed with a natural cork whilst ageing.
DOSAGE: Low, 7 grams per liter.
TO THE EYE: The delicate colour and golden hues are a sign of the wine’s maturity and Bollinger’s wine-making methods.
TO THE NOSE: A first impression of fresh almonds, then yellow-flesh fruit aromas evoking peach and mango; toasted, roasted notes accompanied with dried citrus
and pink grapefruit.
ON THE PALATE: A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and a delicious bitterness, a wonderfully
DELIVERY: All our wines are stored in our importers bonded warehouse’s, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.