WINERY: Castello di Fonterutoli.
WINERY LOCATION: Chianti Classico, Toscana.
GRAPE VARIETIES: 100% Sangiovese from 36 biotypes.
TOTAL ACIDITY: 6.30%
VINEYARDS LOCATION: Vico Regio: 320 m (1,050 ft) a.s.l.; SW exp.
SOIL: Very rich in texture, mainly Limestone.
VINEYARDS AGE: 13 years.
TRAINING SYSTEM: Spur cordon-training and Guyot.
NR. OF VINES PER HECTARE: 6.600 plants.
HARVEST: Hand picked October the 2nd.
FERMENTATION TEMPERATURE: 26 - 28 °C.
PERIOD OF MACERATION: 20 days.
AGEING: 18 months in French oak barrels (500 lt).
BOTTLING: March 2017.
PRODUCTION: 12000 bottles.
AGEING POTENTIAL: Over 20 years.
KEY DESCRIPTORS: Extremely elegant, fresh, red berries aroma, extraordinarily complex and persistent.
FOOD PAIRING: Spiced roast meats, stewed game, aged cheeses, mushrooms and truffles
DELIVERY: All our wines are stored in our importers bonded warehouse’s, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.