GRAPES: Syrah, Grenache and Carignan.
Aromas of black cherry and on the palate this wine is fleshy and well-structured with the warm soils of the Roussillon area.
VINEYARDS: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period with calcareous clay.
WINEMAKING: Hand-harvest and entirely destemmed. The maceration lasts from 2 to 4 weeks according to daily tastings.