GRAPES: Syrah, Grenache and Carignan.
HARVEST: The crop is hand-harvested.
SOIL: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
VINIFICATION: Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
AGEING: The wine is aged in vats.
COLOUR: Deep garnet red.
AROMA: Aromas of black cherry.
PALATE: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
DELIVERY: All our wines are stored in our importers bonded warehouse, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.