GRAPES: 100% Gamay.
These wines are rich and generous with lovely juicy fruit balanced with finely grained tannins and fresh acidity. A vibrant wine.
VINEYARDS: One of the 10 Crus of Beaujolais situated between Villefranche sur Saône and Mâcon. Louis Jadot source from specific parcels to make a blend at their Château des Jacques estate.
VINTAGE: An excellent year on every count
WINEMAKING: Vinified in the traditional way for this region, semi-carbonic maceration (12-20 days) with pumping over in order to extract good colour, tannins and flavours.