How many components are required to create true complexity in a Blended Scotch Whisky?
For Double Single, instead of using many tens of component whiskies we have used just two – one single grain whisky and one single malt whisky (hence the name). Both are beautiful liquids in their own right but we believe they are elevated above the sum of their parts when combined in the correct proportions.
Such thinking runs strongly counter to the blending strategies evident in the larger, commercial Blended Scotch releases that dominate the whisky market worldwide, where many dozens of components can often be found within a single blend.
So why do things differently?
We believe that when using components of the highest quality, less is often more. That the interaction between a single grain and a single malt can be every bit as good – better even – than either a more complex blend or the component tasted on its own.
Above all, share & enjoy.
John Glaser, Whiskymaker
Availability: Limited Edition release of 5,838 bottles worldwide.
Bottled: March 2017.
Flavour Descriptors: The blending of the two component whiskies in The Double Single allows the sweet caramel flavours of the grain whisky to complement the fruity and herbal flavours of the malt, giving the final blend a creamy vanilla character overlaying a delicate ethereal malt whisky character.
Recommendations: The combination is a deeply satisfying yet versatile whisky, perfect served as a rich aperitif before a winter’s dinner, or as a rewarding post-prandial any time of year.