GRAPES: 85% Tempranillo, 10% Garnacha and 5% Mazuelo.
A surprisingly aromatic nose with red fruits and liquorice, nicely balanced with the American oak flavours of vanilla, cocoa and caramel.
VINEYARDS: From selected vineyards in Rioja.
VINTAGE: Harvest 2016 was very unusual: a very late harvest date, characterized by good weather and high temperatures, which provided excellent conditions for tasty, healthy and very clean fruit of good quality, colour and structure.
WINEMAKING: Alcoholic and malolactic fermentation took place in stainless steel tanks at controlled temperatures. The wine was then aged in American oak for 1 year.