COUNTRY/REGION: New Zealand/Marlborough.
GRAPES: 100% Sauvignon Blanc.
SAUVIGNON BLANC: The Dog Point version of the classic aromatic Marlborough style of Sauvignon Blanc. Grapes are hand-picked from eight of their own vineyards within the Wairau Valley. Cropped at an average of 7.5 tonnes/hectare (50hl/ha). The fruit is whole bunch pressed, cold settled before fermentation and 2-3 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.
COLOUR: Pale straw.
BOUQUET: A vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs.
PALATE: The wines juicy palate and fresh acidity upfront is followed by a soft, round texture.
FOOD MATCH: Fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well.
CELLARING: Drinks beautifully now or can be cellared for three to five years.
DELIVERY: All our wines are stored in our importers bonded warehouse’s, which have the optimum environment for fine wine storage, by carefully regulating temperature, humidity and other microclimatic factors.
As such, please allow between 7 and 10 days for your delivery to arrive.