COUNTRY/REGION: Chile/Aconcagua Valley.
GRAPES: 100% Sauvignon Blanc.
Of a yellow-straw colour with beautiful greenish hues, this Sauvignon Blanc displays on the nose a citric profile that reminds of mango, mandarin and grapefruit skin, all framed by the herbal profile that characterizes the variety. The palate offers a refreshing entrance, while citrus and herbal notes unfold with great harmony across a fresh and excellent balance. A wine with great persistence, delivering a mineral sensation that is prolonged in an elegant finish.
VINTAGE: The 2019 vintage was slightly warm due to the spring that was marked by a heat summation greater than our historical records. Nonetheless, the months previous to the harvest were colder than usual. The absence of rains from November to April allowed a slow maturity, with impeccable sanitary conditions of our grapes. The harvest was fast and intense, which favoured the conservation of aromas and acidity of the wines, along with a balanced production of fruit that controlled the level of alcohol in the wines, being a year of fresh and exceptional quality wines that come from Aconcagua Costa.
WINEMAKING: Grapes were handpicked during the early morning between March 19th and 20th and carefully transported to the winery. 30% of the grapes was whole-cluster pressed to obtain greater elegance in the palate, while the remaining 70% is destemmed, crushed and pressed to best preserve their natural acidity. Then, the juice fermented in stainless steel tanks.