GRAPES: 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer and 5% Semillon.
The first vintage bottled of this rich and mineral white was in 1997. A Cuvee of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, Poggio Argentato presents itself as a white wine with a French sway within which the good structure, given by the territory of Maremma, is balanced by its acidity and minerality, and the elegance of northern vines.
PROFILE: Bright yellow with greenish tints. On the nose, prevalence of white flowers and notes of cut grass evolve in mineral tones. Fresh and persistent in the mouth.
FOOD PAIRING: Perfect for aperitifs, crustacea, raw fish, white meats and fresh cheeses, as well as with vegetable based first courses.