BACKGROUND INFORMATION: Fonseca has announced that it will release a Guimaraens 2018 Vintage Port, the first bottling under the Guimaraens label since 2015.:
ADRIAN BRIDGE, MANAGING DIRECTOR: “I am delighted that we will be releasing Guimaraens Vintage from 2018. The Guimaraens concept is unique. Although Guimaraens vintages share the pedigree and character of the classic Fonseca Vintage Ports, they are made in years when the wines are more approachable and can be enjoyed young. The 2018 combines the rich, ripe fruit of Quinta do Panascal in the Távora Valley and the structure and depth of the Pinhão Valley estates. The wine will be bottled in July, as usual, but owing to the current economic situation will only be released for sale early in 2021.”
DAVID GUIMARAENS, HEAD WINE MAKER: “I believe that the 2018 is one of the finest recent examples of a Guimaraens Vintage. It displays the rich, dense woodland fruit which is the keynote of the Fonseca house style. But it also has the fresh acidity, sturdy, well integrated tannins and depth of flavour which are typical of the year. The Guimaraens Vintages can be enjoyed younger than the classics and the 2018 is a beautifully seductive wine which can already be drunk with great pleasure. However, we should not forget that Guimaraens Vintage Port also have ageing potential if it is decided to lay them down. It is worth mentioning that the 2018 Vintage Ports have the highest colour intensity of recent vintages, always a sign of good extraction and longevity.”
TASTING NOTES: Impressive purple-black core with a narrow purple rim. An intense burst of powerful woodland fruit, a dense coulis of blackberry and blackcurrant, almost overwhelms the nose. The black fruit aromas are infused with discreet notes of cherry and mocha. As would be expected of Taylor’s, the fruit is very fine and focused, but the year seems to have given it an additional layer of density and weight. A familiar veil of violet scent hangs over the wine, together with a fragrance of rose petal and wild, minty herbal aromas. On the palate, the wine has beautifully ripe tannins, which integrate perfectly into the mid-palate, providing both structure and volume, and then break out on the finish with a firm wiry, grip. The palate closes with a powerful tide of fresh, complex fruit flowing endlessly through the finish. In the 2018, the Taylor traits of fine fruit and inner power combine seamlessly with the ripeness and depth typical of the vintage.
NOTES ON THE 2018 VITICULTURAL YEAR AND HARVEST: The 2018 vineyard cycle was unusual and had a marked effect on the character of the wine. The previous year had been very dry and hot and by 15th January nearly two thirds of the country was suffering from drought, the Douro Valley being one of the worst affected areas. Luckily, heavy rainfall in March avoided damage to the vines and replenished ground water reserves. The growing season from March until the end of June was relatively cold and wet, bringing mildew in some areas. Devastating hailstorms on 28th May caused extensive damage to vineyards in the Pinhão area, including Taylor’s Quinta do Junco. The development of the vines was about three weeks behind that of 2017, flowering occurring in late May and véraison in the last week of July. Dry, warm conditions prevailed throughout July followed by a wave of very intense heat in August. On 3rd August, the weather station at Taylor’s Quinta de Vargellas recorded a temperature of just over 44°C. The extreme heat allowed the vines to make up some lost time and the abundant groundwater accumulated earlier in the year meant that, in spite of the hot conditions, ripening of the crop was gradual and balanced. Picking at Quinta de Vargellas began on 17th September in hot, dry weather which continued for the duration of the harvest. Yields were very low and winemakers’ notes report that the new wines displayed elegance, freshness of fruit, good acidity and intense colour.
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